Mark’s Spanking Powder

Did you ever wonder what is giving some of our dishes that unique flavor that you haven’t found anywhere else.  Our chef, Mark Stevens, has created a unique blend of spices that he calls Spankin’ Powder.  This powder can be used for seasoning or blackening beef, pork, chicken, fish, seafood,vegetables, and even tofu.  Take a bottle home today and enjoy this gluten free product on your own dishes.