Pub & Grille at Fenner Hill
The Pub & Grille at Fenner Hill is located in a restored 19th century farmhouse overlooking the panoramic grounds of Fenner Hill Golf Course. The restaurant is the perfect spot to unwind with a drink from our pub while feasting on dishes selected from our menu. Many of our selections are freshly prepared homemade meals presented by our award winning chef, Mark Stevens. Dine outside on our spacious deck, in the well- appointed restaurant, or pull up a stool at our classic bar.
Fenner Hill is also becoming a “hot spot” for private or corporate functions. Our banquet facility seats up to 150 or 110 diners with the use of a dance floor. Whether a baby shower, wedding, or corporate meeting, our chef can accommodate any of your menu needs.
For further information or to take a tour of our facilities, email our Food and Beverage Manager, Denise Teklinsky or reach her by phone at 1-401-539-8000 ext. 2.
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